Breadsticks

and enchilada stuffed sweet potatoes

Oct 13, 2024

This weekend I added the breadsticks recipe from my cookbook Cooking for the Specific Carbohydrate Diet. It goes great with soup (esp. minestrone soup), marinara sauce, or your favorite dip or dressing, especially herb ranch dressing.

Since I made a double batch of enchilada filling I tried it out with baked sweet potatoes and I have to say, yum! The combination of savory and sweet makes this a winner and it’s so easy to make ahead and then pull together when you’re ready to eat. If you’re not doing sweet potatoes or yams, it also goes well with baked butternut squash, spaghetti squash, or acorn squash.

Heads up if you’ve used my carrot snack cake or carrot cake recipe in the past. I was feeling like it needed a bit more spice so I added nutmeg, ginger, and a pinch of cloves. I few months ago I also added a bit more sweetener (1/3 cup to 1/2 cup) to the carrot cake recipe. And here’s a quick video @comfybelly of me pulling together the carrot snack cake.

I’ve been surveying members and here’s what I’ve found: Many of you come to me for SCD recipes. Thank you! That’s how I started out, trying SCD with my son many years ago. Many also come for low carb and Keto recipes, thank you! And the third most popular answer is my grain-free recipes. Since I started the membership option, my new recipes are focused on grain-free, low or lower carb, and SCD. Just about every recipe can be used for SCD, except for chocolate. Big thanks and hugs to everyone for subscribing, joining as a member, leaving comments, and reaching out to me.

Wishing you a delicious day,
Erica

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