Butternut Squash Curry Bowl

and Banana Blueberry Muffins

Bowls are a great way to make a meal out of a bunch of sides with a variety of flavors, textures, veggies, and protein. My latest bowl and this week’s new member recipe is a butternut squash curry with sautéed lentils and coconut cauliflower rice.

I’m also offering my banana blueberry muffins and candied walnuts recipes free for this week only. The candied walnuts go great on top of the muffins!

I updated my cinnamon cocoa cookie recipe, which uses baking powder instead of baking soda and is based on my popular cinnamon cookie recipe. You can use baking soda instead if you prefer. Both are member recipes.

Wishing you a delicious week ahead,
Erica

Have a question? Leave a comment with the recipe, reply to this newsletter, message me at erica@comfybelly.com, or message me on social media. I love hearing from you!

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Cinnamon Cocoa Cookies {member}

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Cinnamon Cookies {member}

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Banana Blueberry Muffins {free this week}

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Candied Walnuts {free this week}

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Butternut Squash Curry Bowl {member}

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