Coconut Lime Fish Curry

and another curry

Jun 15, 2025

I was craving a light fish curry and spotted fresh wild cod in my local market. I like keeping things simple, especially since I don’t plan my meals too far in advance and this one was definitely a last minute idea. But that’s how it works sometimes when you buy fresh, seasonal ingredients. You improvise based on what’s available and the freshness of the ingredients carries the meal, along with a few staple spices and seasonings.

Another curry that I love is my Thai Pineapple Shrimp Curry. I know it well and love it, but I decided to go with this slightly more savory (less sweet) curry that I’m sharing today. Either way, if you love curry, each of these recipes has a great sauce as a base, and you can modify the protein and veggies for either of them.

A quick note about curry seasoning: I avoid the pre-packaged curry paste and the like due to additives. Instead I find a curry powder that I know I can handle, which in my case is little to no black pepper since I have a slight allergic reaction to it. Most curry powder is made with turmeric, coriander, and cumin, so you can also make your own curry powder.

Thanks for being here.

Have a great week ahead,

Erica

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