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Elizabeth Smoots, MD's avatar

These enchiladas look tasty. I plan to try them. I tried your lentil tortillas last weekend and they turned out quite good. They were best when freshly cooked. When I refrigerated and reheated one of them in the microwave, it really toughened up the tortilla. I tried another one the next day that I did not reheat at all and it was still good, not tough at all. Just wondering about your comment about using the lentil tortillas in the enchilada recipe. You say they soften up when baked. Please confirm that they do not toughen up when baked as an enchilada.

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