Roasted Carrot Lentil Salad

and dressings

On a whim a few days ago, I turned my roasted carrots into a salad with lentils and the date parsley gremolata I originally shared with my whole roasted cauliflower recipe. This is a great way to create a layered salad with veggies, greens, and a protein source.

To top it off, I used one of my creamy ranch dressings, or you can use tahini dressing. Or go lighter with a lemon vinaigrette. You can also toss some roasted almonds or pistachios on top for bit of crunch.

Wishing you a week of good food and the best of health,
Erica

Have a question? Leave a comment or email me. I love hearing from you!

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Slow-Roasted Carrots {free}

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Roasted Carrot Lentil Salad {free}

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